Mark Baber

Passionate about Pizza

Award winning Pizza chef of the year 2019 & Finalist 2021

Award winning New York style winner for 2021

Now Launching Pizza Academy for 2022

Pizza Academy Dates

Next Neapolitan Pizza course

Sept

Sat 24th -11am

OCT

Sat 1st -11am

Sat 8th -11am

Email : info@woodfiredine.com for availability and to book

: Neapolitan Pizza course

Three Hours

- What is Neapolitan dough

-How to make it at home

- Planning, storage, handling

-How to open & top your pizza

-Cooking in a wood fired oven

- The best way to eat them

£99- spaces are limited