Mark Baber

Passionate about Pizza 

Award winning Pizza chef of the year 2019 & Finalist 2021 

Award winning New York style winner for 2021

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Now Launching Pizza Academy for 2022

Pizza Academy Dates

Next Neapolitan Pizza course

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May

Sunday 8th -11am or 3pm  

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Sunday 29th - 11am ,3pm 

Email : info@woodfiredine.com for availability and to book

Courses 

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: Neapolitan Pizza course

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Three Hours 

- What is Neapolitan dough 

-How to make it at home 

- Planning, storage, handling

-How to open & top your pizza

-Cooking in a wood fired oven

- The best way to eat them

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£99- spaces are limited