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Mark Baber

Passionate about Pizza 

Award winning Pizza chef of the year 2019 & Finalist 2021 

Award winning New York style winner for 2021

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Now Launching Pizza Academy for 2022

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Pizza Academy Dates

Next Neapolitan Pizza course

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Sept 

Sat  24th -11am   

OCT 

Sat  1st -11am 

Sat  8th -11am 

Email : info@woodfiredine.com for availability and to book

Courses 

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: Neapolitan Pizza course

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Three Hours 

- What is Neapolitan dough 

-How to make it at home 

- Planning, storage, handling

-How to open & top your pizza

-Cooking in a wood fired oven

- The best way to eat them

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£99- spaces are limited 

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Contacts

34-36 Commercial Street

Rothwell

Leeds LS26 0AW

Email: info@woodfiredine.com

Phone: 0113 288 7744 ( from 4pm on open days)

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Facebook,      Instagram  

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Opening times

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WOOD FIRE DINE- Takeaway

Thursday 4.30pm- 9pm

Fri & Sat  4.30pm -9.30pm

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 Vespers Bar area

Thursday 4.30pm- 10.30pm

Fri & Sat  4.30pm -11pm

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WOOD FIRE DINE Restaurant 

Thursday 4.30pm -9pm (Last table )

Fri& Sat 4.30pm- 9.30pm

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© 2023 Wood Fire Dine
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