Mark Baber
Passionate about Pizza
Award winning Pizza chef of the year 2019 & Finalist 2021
Award winning New York style winner for 2021
Now Launching Pizza Academy for 2022


Pizza Academy Dates
Next Neapolitan Pizza course
May
Sunday 8th -11am or 3pm
Sunday 29th - 11am ,3pm
Email : info@woodfiredine.com for availability and to book
Courses
: Neapolitan Pizza course
Three Hours
- What is Neapolitan dough
-How to make it at home
- Planning, storage, handling
-How to open & top your pizza
-Cooking in a wood fired oven
- The best way to eat them
£99- spaces are limited
