Mark Baber

Passionate about Pizza 

Award winning Pizza chef of the year 2019 & Finalist 2021 

Award winning New York style winner for 2021

Now Launching Pizza Academy for 2022

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Pizza Academy Dates

Next Neapolitan Pizza course

Sept 

Sat  24th -11am   

OCT 

Sat  1st -11am 

Sat  8th -11am 

Email : info@woodfiredine.com for availability and to book

Courses 

: Neapolitan Pizza course

Three Hours 

- What is Neapolitan dough 

-How to make it at home 

- Planning, storage, handling

-How to open & top your pizza

-Cooking in a wood fired oven

- The best way to eat them

£99- spaces are limited 

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